🥚 Egg Calories & Nutritional Facts Calculator
Calculate accurate calories and complete nutritional information for different egg types and preparations. Get detailed nutrition facts including protein, vitamins, minerals, and essential amino acids for this complete protein source.
How Many Calories Are In Eggs?
The calorie content of eggs varies based on type, size, and preparation method:
Chicken Eggs (per egg):
• Small (38g): 54 calories
• Medium (44g): 63 calories
• Large (50g): 70 calories
• Extra Large (56g): 80 calories
• Jumbo (63g): 90 calories
Other Egg Types (per egg):
• Duck Egg (70g): 130 calories
• Quail Egg (9g): 14 calories
• Goose Egg (144g): 266 calories
• Turkey Egg (79g): 135 calories
Track your daily calorie intake with our calories burned calculator
to balance your egg consumption with physical activity.
Cooking Method Impact on Calories
Boiled/Poached: No additional calories (70 calories per large egg)
Scrambled with butter: +34 calories from 1 tsp butter (104 total)
Fried in oil: +40 calories from 1 tsp oil (110 total)
Baked: Minimal change (72 calories per large egg)
Calculate your daily macronutrient needs
to optimize your egg consumption for your fitness goals.
Egg Nutrition Comparison Chart
Egg Type | Weight (g) | Calories | Protein (g) | Fat (g) | Choline (mg) | Vitamin B12 (µg) | Selenium (µg) |
---|---|---|---|---|---|---|---|
Chicken (Large) | 50 | 70 | 6.3 | 4.8 | 147 | 0.45 | 15.4 |
Duck | 70 | 130 | 8.9 | 9.6 | 184 | 3.8 | 25.5 |
Quail | 9 | 14 | 1.2 | 1.0 | 25 | 0.13 | 2.8 |
Goose | 144 | 266 | 20.0 | 19.1 | 464 | 7.3 | 55.7 |
Turkey | 79 | 135 | 10.8 | 9.4 | 263 | 1.7 | 27.1 |
Chicken White | 33 | 17 | 3.6 | 0.1 | 0.4 | 0.03 | 6.6 |
Chicken Yolk | 17 | 53 | 2.7 | 4.5 | 147 | 0.33 | 9.5 |
Complete Nutritional Profile of Eggs
High-Quality Complete Protein
Eggs provide all nine essential amino acids in optimal ratios, making them a complete protein source.
Research from ResearchGate
confirms eggs have a protein digestibility score of 1.0, the highest possible rating:
Essential Amino Acids (per large egg):
• Leucine: 542mg (muscle protein synthesis)
• Lysine: 455mg (collagen formation)
• Methionine: 196mg (methylation processes)
• Threonine: 294mg (immune function)
• Tryptophan: 77mg (serotonin production)
Calculate your daily protein requirements
to determine optimal egg consumption for your fitness goals.
Essential Vitamins & Minerals
Choline: Critical for brain development and function. One large egg provides 147mg (27% DV),
making eggs one of the richest dietary sources of this essential nutrient.
Vitamin B12: Essential for nerve function and red blood cell formation.
Eggs provide 0.45µg per large egg (19% DV).
Selenium: Powerful antioxidant supporting immune function.
One large egg provides 15.4µg (28% DV).
Vitamin D: Important for bone health and immune function.
Eggs are one of the few natural food sources, providing 41 IU per large egg.
Monitor your overall nutrition with our BMI calculator
for comprehensive health tracking.
Eggs in Different Diets
Ketogenic & Low-Carb Diets
Perfect Keto Food: Eggs are naturally carb-free and provide
high-quality fats and proteins essential for ketosis. The fat content in yolks
helps meet daily fat requirements while providing sustained energy.
Macronutrient Ratios: Whole eggs provide an ideal balance of
protein and fat for ketogenic diets. Calculate your
keto macros
to determine optimal egg consumption.
Versatile Preparation: Eggs can be prepared in numerous keto-friendly
ways without adding carbohydrates to your daily intake.
High-Protein & Athletic Diets
Muscle Building: Eggs provide all essential amino acids needed
for muscle protein synthesis, making them ideal for athletes and bodybuilders.
Recovery Nutrition: The combination of fast-digesting proteins
and essential nutrients supports post-workout recovery and adaptation.
Convenient Protein: Eggs offer a quick, affordable, and versatile
protein source that can be prepared in advance for meal prep.
References
- Réhault-Godbert, S., Guyot, N., & Nys, Y. (2019). The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health. Nutrients, 11(3), 684.
- Kuang, H., Yang, F., Zhang, Y., Wang, T., & Chen, G. (2018). The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis. Cholesterol, 2018, 6303810
- Guyonnet, Vincent. (2025). Nutritional Facts about Eggs. 10.1201/9781003254430-37.
- Usturoi, M. G., Rațu, R. N., Crivei, I. C., Veleșcu, I. D., Usturoi, A., Stoica, F., & Radu Rusu, R. (2024). Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties. Agriculture, 15(3), 242.
- Ruxton, Carrie & Derbyshire, Emma & Gibson, Sigrid. (2010). The nutritional properties and health benefits of eggs. Nutrition & Food Science. 40. 263-279. 10.1108/00346651011043961.