Foxtail Millet (kangni) Calories & Nutritional Fact Calculator

Foxtail Millet (Kangni) Calories & Nutritional Facts Calculator

Calculate accurate calories and complete nutritional information for different foxtail millet varieties and preparations. Get detailed nutrition facts for this ancient superfood including protein, fiber, iron, and essential nutrients.

Choose your specific foxtail millet type and preparation form
Choose portion size based on your needs – from small snacks to full meals
Different cooking methods affect nutrient absorption and calorie content
Select ingredients commonly added to foxtail millet preparations – affects total nutrition and calories
Optional: Select when and why you’re consuming foxtail millet for personalized insights
Total number of servings (1-10)

How Many Calories Are In Foxtail Millet (Kangni)?

Foxtail Millet Calories by Type and Serving

Foxtail millet calories vary based on the type and preparation method:

Raw Foxtail Millet Grain (per 100g):
• Calories: 378 kcal
• Protein: 12.3g
• Carbohydrates: 60.9g
• Fat: 4.3g
• Fiber: 8.0g
• Iron: 2.8mg

Cooked Foxtail Millet (per 100g):
• Calories: 135 kcal
• Protein: 4.4g
• Carbohydrates: 21.8g
• Fat: 1.5g
• Fiber: 2.8g

Calculate your daily calorie needs with our BMR calculator to see how foxtail millet fits into your nutrition plan.

Foxtail Millet Serving Size Guidelines

Standard Serving: One cup of cooked foxtail millet (240g) provides about 324 calories and serves as a good source of plant-based protein and dietary fiber.

Common Serving Sizes:
• 1 tablespoon raw (15g): 57 calories
• 1/4 cup raw (60g): 227 calories
• 1/2 cup raw (120g): 454 calories
• 1 cup cooked (240g): 324 calories
• 100g raw: 378 calories

Portion Control: Foxtail millet is nutrient-dense and filling due to its high fiber content. Plan your daily macros accordingly to optimize your nutritional intake.

Foxtail Millet Nutrition Comparison Chart

Foxtail Millet Type Calories (100g) Protein (g) Carbs (g) Fiber (g) Fat (g) Iron (mg) Calcium (mg)
Raw Grain 378 12.3 60.9 8.0 4.3 2.8 31
Cooked Grain 135 4.4 21.8 2.8 1.5 1.0 11
Foxtail Millet Flour 372 12.1 60.2 7.6 4.1 2.7 30
Malted Foxtail Millet 382 12.8 61.5 8.4 4.5 3.0 33
Sprouted Foxtail Millet 385 13.1 61.2 8.6 4.6 3.2 34
Foxtail Millet Porridge 108 3.5 18.4 2.2 1.2 0.8 9

Nutritional Information for Foxtail Millet (Kangni)

Foxtail Millet Nutritional Profile

Foxtail millet is recognized as a nutritional powerhouse among small millets. Studies from PMC demonstrate that foxtail millet provides exceptional nutritional value with high protein content and essential minerals.

Key Nutrients (per 100g raw foxtail millet):
High Protein: 12.3g (excellent amino acid profile)
Quality Fiber: 8.0g (supports digestive health)
Iron Content: 2.8mg (supports iron needs)
Magnesium: 81mg (supports muscle function)
Phosphorus: 290mg (supports bone health)
Potassium: 250mg (supports heart health)
Zinc: 2.4mg (supports immune function)

Gluten-Free Grain: Foxtail millet is naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivity. Calculate your daily protein needs to optimize your foxtail millet consumption.

Bioactive Compounds and Antioxidants

Phenolic Compounds: Foxtail millet contains polyphenols and flavonoids that provide antioxidant protection against cellular damage and support overall health.

Amino Acid Profile: Rich in essential amino acids including lysine and methionine, making it a valuable protein source for vegetarians.

Mineral Density: Good iron and zinc content makes foxtail millet ideal for supporting immune function and energy metabolism. Use our BMI calculator to assess your overall health status.

References

  • Kalsi, R., & Bhasin, J. K. (2023). Nutritional exploration of foxtail millet (Setaria italica) in addressing food security and its utilization trends in food system. EFood, 4(5), e111.
  • Arora, L., Aggarwal, R., Dhaliwal, I., Gupta, O. P., & Kaushik, P. (2023). Assessment of sensory and nutritional attributes of foxtail millet-based food products. Frontiers in Nutrition, 10, 1146545.
  • Jacob J, Krishnan V, Antony C, Bhavyasri M, Aruna C, Mishra K, Nepolean T, Satyavathi CT, Visarada KBRS. The nutrition and therapeutic potential of millets: an updated narrative review. Front Nutr. 2024 Apr 30;11:1346869. doi: 10.3389/fnut.2024.1346869. PMID: 38746941; PMCID: PMC11091339.

Author

  • Kanchan

    Kanchan is the creator behind many of the health and wellness tools, articles, and calculators featured on Fit Health Regimen. With a background in engineering and a keen interest in nutrition, diet, and living a healthy, balanced life, she brings a unique blend of technical precision and personal passion to everything she creates.

    Her journey into the world of health content began with a curiosity about how lifestyle choices impact overall well-being. That curiosity soon evolved into a mission—to simplify complex health topics and make science-backed wellness tools accessible to everyone. Whether she's developing a calculator, writing an in-depth article, or researching the latest in fitness and metabolic health, Kanchan is driven by the desire to empower others through knowledge.

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